Feng Sushi, Notting Hill, Restaurant Review

By Pendle Harte on February 20th 2011

Established sushi destination Feng Sushi has a stylish new website, all the better for ordering from. We have enjoyed numerous meals at the Notting Hill Gate branch in the past but today we were ordering a delivery – a feast for five at home, so they suggested the meeting box.

It arrives beautifully boxed and ribboned with lots of chopsticks and easily enough to feed us all, plus leftovers. Inside, the spread comprises tuna, salmon, yellowtail and Japanese omelette nigiri, lots of sashimi including salmon, tuna, mackerel, yellowtail, seared tuna and seared salmon, plus countless maki rolls including the spectacular soft shell crab, and inside out salmon and spicy tuna. Two portions of edamame and two salads added up to a superb spread.

Feng Sushi founder Silla Bjerrum prides herself on sourcing only sustainable fish – so no blue fin tuna – and even the biodegradable cardboard boxes come from sustainable Swedish forests, chopsticks from sustainable bamboo and dipping sauce boxes are made out of sugar cane. Feng Sushi’s cooking oil is recycled and used as bio-diesel and soon their deliveries will all be made by scooters running on recycled cooking oil. Any ingredients imported from Japan arrive via land or sea and are never air freighted – so this is as guilt-free as you can get for such exotic fare. Go Feng Sushi! (Pendle Harte)

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